Kurkuma, Geelwortel, Curcuma

Turmeric

Haldi

Manjal

Koenjit

Kurkuma

Cúrcuma, Azafrán arabe

Zerdeçal

Koriander

Coriander, Cilantro

Dhania,
Kothamir

Dhaniya, Kothamalli

Ketoembar, Katoembar

Koriander

Cilantro, Coriandro

Kisnis (otu)

Komijn

Cumin

Jeera, Jira, Zira (U)

Sombu,
Jeeragam

Djintan

Kreuz­kümmel,
Mutter­kümmel

Cominos

Kimyon

Zwart mosterd­zaad

Black mustard seed

Rai, Sarson

Kadugu, Kadukoo

Schwarzer Senf, Braunsenf, Senfkorn

Mostaza negra, Mostaza de Indias

Kara hardal

Noot­muskaat

Nutmeg

Jaiphal, Jaifal

Atipalam, Jatikkai, Jatippu

Pala

Muskat­nuss

Nuez moscada

Küçük hindistan cevizi

Spaanse peper,
Chili peper,
Cayenne

Red chilli, Chile, Chili, Cayenne pepper

Mirch, Mirchi, Lal mirch, Hari mirch

Kaindha milagai, Sigappu milagai

Lombok, Cabé, Cabai

Chili

Pimienta de cayena, Chile, Guindilla, Pimiento(s) rojo

Sili biber

Paprika

Pepper, Capsicum, Bell pepper

Pilli mirchi, Degi mirch

Lada benggala

Paprika

Paprika, Pimiento dulce, Pimiento morrón, Pimentón

Tatli biber

Peper korrels

Pepper corns

Gol mirch

Milagu

Lada jagung

Pfeffer­körner

Granos de pimienta

Biber tane

Zwarte peper

Black pepper

Kali mirchi

Milagu

Lada hitam, Lada, Merica

Schwarzer Pfeffer

Pimienta negra

Kara biber

Witte peper

White pepper

Safed mirchi

Vellai Milagu

Lada putih

Weißer Pfeffer

Pimiento blanco

Ak biber, Beyaz biber

Kaneel

Cinnamon

Kulmi darchini,
Dal chini,
Taj

Pattai,
(Kurundu - SL)

Kajoe manis

Zimt, Zimtrinde, Zimmet

Canela

Seylan tarcini

Kruidnagel

Clove

Lavang, Laung, Loung

Lavangam, Kirambu

Cengkeh, Tjengkeh

Gewürz­nelke

Clavo

Karanfil

Nigelle, Zwart komijn­zaad, Narduszaad

Nigella, Black cumin seed, Black caraway

Kalonji, Kalaunji

Karunji­ragam

Jintan hitam, Habbatus sawda

Echte Schwarz­kümmel, Schwarz­kümmel

Nigella Sativa, Negro cummin semillas

Çörek otu, Çöreotu

Laurierblad

Bay leaf

Tej, Tuj

Birinji ilai

Daon Salam

Lorbeer

Hoja de laurel

Defne agaci

Fenegriek

Fenugreek

Methi, Kasuri methi,
Sag methi
Shanbalid (U)

Vandajam, Meti, Vetani

Kelabet, Klabat, Kelabat

Griechisch Heu, Bockshorn­klee

Alholva, Fenogreco

Çemen, Poy baharati

Karwij,
Wilde komijn,
Kummel

Karwij
Karwij lijkt op komijn, maar het is veel sterker.

Caraway,
Wild cumin,
Carvies

Caraway
Caraway is similar to cumin, but much stronger.

Shahjeera,
Vilaayti jira,
Sajira

Kümmel

Alcaravea, Carvi

Frenk kimyonu, Karaman kimyonu

Ajowan

Ajwan, Ajowan, Carom (seeds), Bishop’s Weed

Ajvain, Ajvan, Ajwain, Ajvayan

Ajwain, Omam

Adiowan, Indischer Kümmel, Königs­kümmel

Ajowan, Ayowam

Misir anason

Gember

Ginger

Adrak, Sonth, Adi (U)

Inji, Ingee

Djahé, Djahe

Ingwer

Jengibre

Zencefil

Galanga, Galgant, Galigaan, Thaise gember

Greater galanger, Siamese ginger

Kulanjan, Kulanjam, Punnagchampa

Arattai

Laos, Lengkuas

Galgant

Galang

Havlican

Foelie

Mace

Javitri, Basbas (U)

Jathi­pattiri

Sekar pala, Fuli

Muskat­blüte, Macis

Macia, Macis

Anijs, Ster­anijs

Anise, Star anise, Indian anise

Badayan, Badyani (U)

Annasi pu, Padiyan

Bunga lawang

Sternanis

Anís estrellado

Yildiz anason

Sumak

Sumac

Kankrasing

Karkhada­gachingi

Sumach

Zumaque

Sumak

Peterselie

Parsley

Ajmod, Ajmud, Ajamoda, Khurasani,
Peter sili, Kharf (U)

Seledri, Peterseli

Petersilie, Petersil

Perejil

Maydanoz

Salie

Sage

Rsi

Salbei

Salvia

Adaçayi

Rozemarijn

Rosemary

Menhadi

Rosmarin

Rosmario, Romero

Biberiye

Tijm

Thyme

Ajwain ke phul,
Ajavayana ke phula

Vinji

Timi

Thymian, Kuttel­kraut

Tomillo

Dag kekigi

Munt

Mint leaves

Podina, Lana (U)

Pudhina

Minze

Hierba­buena

Nane

Basilicum, Konings­kruid

Basil

Tulsi, Jangli­tulsi

More precisely Tulsi means Holy basil, a variety of Basil

Tulasi

More precisely Tulasi means Holy basil, a variety of Basil

Indring, Kemangi

Basilikum, Königs­kraut, Basilien­kraut

Albahaca, Alfábega

Feslegen

Oregano, Wilde marjolein

Wild marjoram, Oregano

Oregano

Oregano, Wilder Majoran

Orégano

Kekik otu

Majoraan, (Echte) Marjolein

Marjoram, (sweet, knotted)

Kuthara, Mirzam josh

Vinji

Majoran, Maigram, Mairan

Mejorana, Mayorana, Almáraco, Amaáraco

Mercan­kosk, Merzengus

Dille

Dill

Sowa, Sova

Sata­guppi, Guppai

Adas manis, Adas cina, Adas sowa, Ender

Dill, Gurken­kraut

Hinojo hediondo, Abesón, Aneldo, Eneldo

Dereotu

Dragon, Drakebloed, Klapper-kruid, Slangekruid

Tarragon

Tarragon

Estragon

Estragon, Tarragona, Tarragón

Tarhun, Terhun

Bonenkruid

Savory

Bohnenkraut, Pfefferkraut, Saturei, Kölle, Winterberg­minze

Sabroso

Dağ reyhanı, Anık, Geyikotu

Maggi plant, Lavas

Lovage, Sea parsley

Lovage

Liebstöckel, Maggikraut, Lavas, Lusstock

Levístico, Apio de monte, Ligústico, Perejil silvestre

Selâmotu

Kardemom

Cardamom

Ilaichi, Elaichi

Yelakkai

Kapulaga

Kardamom

Cardamomo

Kakule

Citroengras

Lemon grass

Sera, Gandhatrina, Agan ghas (U)

Karp­purap­pul, Potaip­pul

Sereh

Zitronen­gras

Caña de limón, Hierba de limón, Malojillo

Limon otu

Indische dadel, Assem, Asem

Tamarind, Indian date

Imli, Amli

Puli

Asam jawa, Asam kuning

Tamarinde

Tamaríndo

Demirhindi

Kerrie-bladeren, Curry bladeren

Verwar kerrie bladeren niet met kerriepoeder
Meer over curry en masala

Curry leaves

Don't confuse curry leaves with curry powder, a mixture of salt, pepper, turmeric, cumin, etc

Karipatta, Mitha nim, Mitha neem patta, Kariapat

Karivep­pillai, Karuvep­pillai

Daun kari

Curry­blätter

Hojas de Curry

Köri yaprakları

Saffraan

Saffron

Kesar, Zafran

Kunguma­poo

Kunyit kering

Safran

Azafrán

Safran

Knoflook

Garlic

Lasan, Lahsun,
Sir (U)

Poondu

Bawang putih, Kesuna

Knoblauch

Ajo

Sarimsak

Citroen­blad, Limoen­blad

Lemon leaf, Lime leaf

Malta

Nardanga

Daun jeruk purut

Kaffern­limette, Indische Zitronen­blätter

Hojas de Lima Cafre

Kemiri noten

Kemiri nuts

Kacang kemiri

Mango poeder

Amchur, Mango powder

Ambiram, Mangai podi

Venkel

Fennel, Sweet cumin

Badi saunf, Bari saunf, Sonf

Perunji­ragam, Sohikirai, Sombu

Jintan manis, Adas pedas

Fenchel

Hinojo

Rezene

Piment, Jamaica peper

Piment
Gedroogde vrucht van de Pimenta dioica plant. Wordt gebruikt in Caribbische en West-Aziatische keuken. Kan vervangen worden door een mengsel van gelijke delen gemalen kaneel, nootmuskaat en kruidnagel.

Allspice, Jamaica pepper, Myrtle pepper, Pimento, Newspice

Allspice
The dried fruit of the Pimenta dioica plant. Used in Caribbean and West-Asian cuisine. Can be substituted by a mixture of equal parts of ground cinnamon, nutmeg and cloves.

Kebab chini

Piriyani ilai, Parinji ilai

Piment, Allgewürz, Neugewürz, Nelken pfeffer, Jamaica pfeffer

Pimienta de Jamaica, Pimienta gorda, Pimienta dulce, Guayabita

Yeni bahar, Jamaika biberi

Duivelsdrek

Vandevi
Vandevi is een kant en klaar product, een mengsel van meel, gom, kurkuma en duivelsdrek.

Asafoetida, Devil's dung

Vandevi
Vandevi is a ready product, a mixture of flour, arabic gum, tumeric and asafoetida.

Hing,
Anjadana (U)

Perun gayam

Asant, Stinkasant, Teufels­dreck

Asafétida

Seytantersi, Seytan boku